The components

of an emulsion

The components

of an emulsion

The components of an emulsion

The interaction of gelling agent, emulsifier, fatty alcohol and co-emulsifier defines the consistency and the stability of the emulsion.
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Potential components of an emulsion

Additives such as fragrance, active ingredients or preservatives can disrupt the structure, consistency and stability of the emulsion by weakening the stabilizing components.

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RAHN-Good-to-Know_Components-of-an-emulsion

PDF, 4 Pages, 396.0 KB

Contact

Sandra Gut

Sandra Gut

Portfolio & Application Laboratory Manager Cosmetics

RAHN (UK) Ltd.

sandra.gut@rahn-group.com